Shawarma
Shawarma is a traditional dish known for its balanced flavors and simple preparation. It typically combines fresh ingredients and classic cooking techniques to create a satisfying meal. It is commonly served as part of everyday home cooking or casual dining.
Key Ingredients
- 1 lbs boneless chicken thighs or lamb, thinly sliced
- 3 garlic cloves, minced
- 2 tbsp lemon juice
- 2 tbsp extra virgin olive oil
- 1 tsp ground cumin
- 1 tsp paprika
- tsp turmeric
- tsp sea salt
- tsp black pepper
- tsp G-Blend
- Tomatoes sliced
- Cucumber
- Pickled vegetables
- Tahini sauce
- Traditional serving
- Pita wrap
- Eat Well With Charlie option
- Serve as a shawarma plate with vegetables and H-Grain
Why This Works
This recipe nourishes your gut microbiome with prebiotic fiber and diverse plant ingredients. A healthy gut supports digestion, immunity, mood, and even brain function.
Learn more: Gut Health, Anti-Inflammatory
Charlie's Philosophy
"Eat your food like it is medicine, or you will end up eating medicine like it is food."
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Science & Education
They knew it yet made us sick
An investigative look into the internal documents of major food corporations that proved they knew their additives were addictive as early as the 1970s.
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