Kung Pao Chicken
Kung Pao Chicken is a traditional dish known for its balanced flavors and simple preparation. It typically combines fresh ingredients and classic cooking techniques to create a satisfying meal. It is commonly served as part of everyday home cooking or casual dining.
Key Ingredients
- 1 lb pasture-raised chicken breast, diced
- 2 tbsp avocado oil
- 3 garlic cloves, minced
- 1 tbsp ginger, minced
- 4 dried red chilies
- cup roasted peanuts
- 1 red bell pepper, diced
- 2 green onions, chopped
- 2 tbsp coconut aminos
- 1 tbsp rice vinegar
- 1 tsp monk fruit sweetener
- 12 tsp G-Blend
- Serve with:
- H-Grain
Why This Works
Loaded with vitamin C, zinc, and beta-glucans, this recipe strengthens your immune system naturally. Traditional healing ingredients from cultures around the world support your body's defense mechanisms.
Learn more: Strong Immunity, Gut Health
Charlie's Philosophy
"Eat your food like it is medicine, or you will end up eating medicine like it is food."
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