China

Kung Pao Chicken

Kung Pao Chicken is a traditional dish known for its balanced flavors and simple preparation. It typically combines fresh ingredients and classic cooking techniques to create a satisfying meal. It is commonly served as part of everyday home cooking or casual dining.

Key Ingredients

  • 1 lb pasture-raised chicken breast, diced
  • 2 tbsp avocado oil
  • 3 garlic cloves, minced
  • 1 tbsp ginger, minced
  • 4 dried red chilies
  • cup roasted peanuts
  • 1 red bell pepper, diced
  • 2 green onions, chopped
  • 2 tbsp coconut aminos
  • 1 tbsp rice vinegar
  • 1 tsp monk fruit sweetener
  • 12 tsp G-Blend
  • Serve with:
  • H-Grain

Why This Works

Loaded with vitamin C, zinc, and beta-glucans, this recipe strengthens your immune system naturally. Traditional healing ingredients from cultures around the world support your body's defense mechanisms.

Charlie's Philosophy

"Eat your food like it is medicine, or you will end up eating medicine like it is food."

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