Tteokguk
Tteokguk is a traditional dish known for its balanced flavors and simple preparation. It typically combines fresh ingredients and classic cooking techniques to create a satisfying meal. It is commonly served as part of everyday home cooking or casual dining.
Key Ingredients
- 4 cups bone broth
- 1 cup sliced rice cakes (tteok)
- lb beef thinly sliced
- 2 garlic cloves minced
- 1 egg
- 1 green onion sliced
- 1 tsp sesame oil
- tsp G-Blend
Why This Works
This recipe supports cardiovascular health through heart-healthy fats, fiber, and potassium. Ingredients like olive oil, legumes, and leafy greens help lower LDL cholesterol and reduce blood pressure naturally.
Learn more: Heart Health, Gut Health
Charlie's Philosophy
"Eat your food like it is medicine, or you will end up eating medicine like it is food."
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