Lumpiang Shanghai
Lumpiang Shanghai is a traditional dish known for its balanced flavors and simple preparation. It typically combines fresh ingredients and classic cooking techniques to create a satisfying meal. It is commonly served as part of everyday home cooking or casual dining.
Key Ingredients
- 1 lb ground pork
- 3 garlic cloves, minced
- 1 carrot, finely diced
- 2 green onions
- 1 egg
- cup almond flour
- 12 rice paper wrappers
- Coconut oil for frying
- 12 tsp G-Blend
- Cooking
- 1. Mix pork, garlic, carrot, onion, egg, almond flour, and G-Blend.
- 2. Place mixture in rice paper wrapper.
- 3. Roll tightly.
- 4. Fry in coconut oil until golden.
- Prep Time
- 15 minutes
- Cook Time
- 10 minutes
- Servings
- 4
Why This Works
A balanced, nutrient-dense meal designed for everyday eating. This recipe provides sustained energy, essential vitamins, and minerals — the foundation of long-term health and vitality.
Learn more: Eat Well Daily
Charlie's Philosophy
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