All Recipes/Thailand
Thailand

Gaeng Daeng (Thai Red Curry)

Gaeng Daeng (Thai Red Curry) is a traditional dish known for its balanced flavors and simple preparation. It typically combines fresh ingredients and classic cooking techniques to create a satisfying meal. It is commonly served as part of everyday home cooking or casual dining.

Key Ingredients

  • 1 lb pasture-raised chicken thighs, sliced
  • 2 tbsp coconut oil
  • 2 tbsp natural red curry paste
  • 1 cups coconut milk
  • 1 cup chicken broth
  • 1 red bell pepper, sliced
  • 1 zucchini, sliced
  • 4 kaffir lime leaves
  • 1 tbsp fish sauce
  • 12 tsp G-Blend
  • Fresh Thai basil
  • Serve with:
  • H-Grain

Why This Works

Rich in anti-inflammatory compounds like omega-3 fatty acids, curcumin, and polyphenols, this recipe helps reduce chronic inflammation — a root driver of heart disease, diabetes, and autoimmune conditions.

Charlie's Philosophy

"Eat your food like it is medicine, or you will end up eating medicine like it is food."

Download Recipe PDF

Want the full PDF and deeper explanation?

I share full recipes, PDFs, and simple explanations in a private WhatsApp group. No spam. Just useful food and health guidance.

Join the Inner Circle
Back to All Recipes