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Armenia

Armenian Manti (Baked Dumplings)

Armenian Manti (Baked Dumplings) is a traditional dish known for its balanced flavors and simple preparation. It typically combines fresh ingredients and classic cooking techniques to create a satisfying meal. It is commonly served as part of everyday home cooking or casual dining.

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Key Ingredients

  • 1 cup buckwheat flour
  • cup chickpea flour
  • cup warm water
  • 1 tablespoon olive oil
  • teaspoon sea salt
  • 1 lb ground grass-fed beef or lamb
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon G-Blend
  • teaspoon sea salt
  • teaspoon black pepper
  • 1 cup crushed tomatoes
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • teaspoon oregano
  • 1 cup plain yogurt
  • 1 clove garlic, minced

Why This Works

Rich in anti-inflammatory compounds like omega-3 fatty acids, curcumin, and polyphenols, this recipe helps reduce chronic inflammation — a root driver of heart disease, diabetes, and autoimmune conditions.

Charlie's Philosophy

"Eat your food like it is medicine, or you will end up eating medicine like it is food."

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Mike & Mindy's Nutritional Take

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