Pork Adobo
Filipino pork adobo braised with coconut aminos, coconut vinegar, garlic, bay leaves, broth, peppercorns, G-Blend, and H-Grain.
Key Ingredients
- Pork shoulder; coconut oil; garlic; bay leaves; coconut aminos; coconut vinegar; pork or chicken broth; black peppercorns; G-Blend; green onions; H-Grain
Why This Works
Designed for blood sugar stability, this meal uses low-glycemic ingredients that slow glucose absorption. The combination of fiber, protein, and healthy fats helps prevent energy crashes and supports insulin sensitivity.
Learn more: Blood Sugar, Digestive Health
Charlie's Philosophy
"Eat your food like it is medicine, or you will end up eating medicine like it is food."
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