All Recipes/Philippines
Philippines

Lumpiang Shanghai

Filipino fried spring rolls made with ground pork, garlic, carrot, green onion, egg, almond flour, rice paper, coconut oil, and G-Blend.

Key Ingredients

  • Ground pork; garlic; carrot; green onions; egg; almond flour; rice paper wrappers; coconut oil; G-Blend

Why This Works

Designed for blood sugar stability, this meal uses low-glycemic ingredients that slow glucose absorption. The combination of fiber, protein, and healthy fats helps prevent energy crashes and supports insulin sensitivity.

Charlie's Philosophy

"Eat your food like it is medicine, or you will end up eating medicine like it is food."

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