Lumpiang Sariwa
Filipino fresh lumpia rebuilt with lettuce leaves instead of flour crepes, filled with vegetables and shrimp or chicken.
Key Ingredients
- Shrimp or chicken; cabbage; carrot; green beans; bean sprouts; lettuce leaves; peanut butter; coconut aminos; monk fruit sweetener; warm water; G-Blend
Why This Works
Designed for blood sugar stability, this meal uses low-glycemic ingredients that slow glucose absorption. The combination of fiber, protein, and healthy fats helps prevent energy crashes and supports insulin sensitivity.
Learn more: Blood Sugar
Charlie's Philosophy
"Eat your food like it is medicine, or you will end up eating medicine like it is food."
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Science & Education
Nutrition & Eating Strategy Ages 50–85
Food-based guide for supporting recovery, hormones, strength, clarity, mobility, and metabolic health after age 50.
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