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Morocco

Lamb Tagine with Prunes

Moroccan lamb tagine with prunes, onion, garlic, cinnamon, ginger, turmeric, honey, sesame seeds, and cilantro.

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Key Ingredients

  • Lamb shoulder; olive oil; onion; garlic; cinnamon; ginger; turmeric; black pepper; prunes; honey; sesame seeds; water; cilantro; salt

Why This Works

Rich in dietary fiber, prebiotics, and gut-soothing compounds, this recipe supports smooth digestion and a thriving microbiome — the foundation of immunity, mood, and nutrient absorption.

Charlie's Philosophy

"Eat your food like it is medicine, or you will end up eating medicine like it is food."

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Mike & Mindy's Nutritional Take

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