Lamb Tagine with Prunes
Moroccan lamb tagine with prunes, onion, garlic, cinnamon, ginger, turmeric, honey, sesame seeds, and cilantro.
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Key Ingredients
- Lamb shoulder; olive oil; onion; garlic; cinnamon; ginger; turmeric; black pepper; prunes; honey; sesame seeds; water; cilantro; salt
Why This Works
Rich in dietary fiber, prebiotics, and gut-soothing compounds, this recipe supports smooth digestion and a thriving microbiome — the foundation of immunity, mood, and nutrient absorption.
Learn more: Digestive Health, Blood Sugar
Charlie's Philosophy
"Eat your food like it is medicine, or you will end up eating medicine like it is food."
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How to Make It
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