Kung Pao Chicken
Sichuan stir-fry with chicken, peanuts, bell pepper, chilies, coconut aminos, monk fruit, G-Blend, and H-Grain.
Key Ingredients
- Chicken breast; avocado oil; garlic; ginger; dried red chilies; roasted peanuts; red bell pepper; green onions; coconut aminos; rice vinegar; monk fruit; G-Blend; H-Grain
Why This Works
Designed for blood sugar stability, this meal uses low-glycemic ingredients that slow glucose absorption. The combination of fiber, protein, and healthy fats helps prevent energy crashes and supports insulin sensitivity.
Learn more: Blood Sugar, Heart Health
Charlie's Philosophy
"Eat your food like it is medicine, or you will end up eating medicine like it is food."
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Cold, thick Brazilian-style açaí puree made with unsweetened frozen açaí pulp, a small amount of banana, and chia or flax for balance.
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